The Signature of Autumn: Le Bayadère Celebrates the Burgundy Truffle

Starting today, offer yourself the privilege of an exceptional product. At Le Bayadère, our philosophy is based on the pursuit of excellence and the celebration of the finest ingredients. Every season brings its jewel, and autumn grants us its most coveted treasure: the Burgundy Truffle. It is with particular pride that our Chef, Khalid Mansour, has orchestrated the arrival of an exceptional batch of Tuber uncinatum. Nicknamed the "Black Gold" of our forests, this diamond of the undergrowth is sought after for its subtle fragrance, its captivating hazelnut aromas, and its unparalleled finesse.

An Invitation to a Sensory Experience

Rather than an imposed dish, we have designed this offer as an invitation to perfect your tasting experience. Starting Thursday, October 16th, every creation on our menu, as well as our Market Menu, can be enhanced at your table by the presence of this diamond. Imagine the caress of its aromas on a pearly fish, the depth it brings to a creamy velouté, or the elegance it unfolds over an exceptional cut of meat... This is an experience that cannot be described, it must be lived. This exceptional signature, a true flavor enhancer, is offered as a supplement.

Book Your Moment

Exception is, by nature, ephemeral. This rare product will only be honored at our table for the duration of this privileged arrival. To be sure of experiencing this gastronomic moment, we invite you to book your table here today. Do not hesitate to mention your desire to discover the Burgundy Truffle when making your reservation for a tailor-made experience. Le Bayadère awaits you to celebrate the quintessence of autumn.