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TRUFFLE SEASON AT LE BAYADÈRE

Starting today, Le Bayadère celebrates the arrival of the autumn truffle, a true seasonal gem with a delicate aroma and refined hazelnut notes.

Available as an optional supplement, it will enhance your starters and main courses, as well as the Market menu at lunchtime.

A gourmet experience to enjoy from today, while supplies last.

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+33 1 53 53 20 28
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Restaurant Le Bayadère
Restaurant Le Bayadère
Restaurant Le Bayadère
Restaurant Le Bayadère

LE BAYADÈRE RESTAURANT,
A QUINTESSENCE OF GENUINE FLAVOURS

Within the elegant confines of the Elysia hotel, Le Bayadère offers a warm, intimate atmosphere. In a true homage to the famous ballet, Chef Khalid Mansour presents a culinary choreography that is always perfectly in step. Whether for a business lunch, romantic dinner or family brunch, you’ll savour refined French cuisine full of emotion, celebrating the finest seasonal ingredients from authentic terroirs.

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Restaurant Le Bayadère
Restaurant Le Bayadère
Restaurant Le Bayadère
Restaurant Le Bayadère
Restaurant Le Bayadère

LUNCH & DINNER

Every day except Sunday

Breton Blue lobster, foie gras, golden sea bream... Rediscover the French haute cuisine classics, exalted on our Tasting Menu by Chef Khalid Mansour. At lunch, succumb to the temptations of the “Back from the Market” menu, or select from the Chef’s seasonal creations, with each dish promising an incredible culinary experience.

Restaurant Le Bayadère
Restaurant Le Bayadère
Restaurant Le Bayadère
Restaurant Le Bayadère

BRUNCH

Sunday 12:30 pm to 2 pm

Wake up the best way possible on a Sunday and join us for a generous brunch menu, served to your table. Indulge in freshly baked pastries, exquisitely seared scallops, or perfectly sumptuous eggs Benedict.

Restaurant Le Bayadère
Restaurant Le Bayadère
Restaurant Le Bayadère

BREAKFAST

7 am to 10:30 am on weekdays
7 am to 11 am on weekends

Start your day with an exceptional breakfast in the hushed atmosphere of Le Bayadère. Indulge in a selection of artisanal pastries, seasonal fresh fruit, made-to-order crêpes and pancakes, regional charcuterie, smoked salmon, and eggs prepared just the way you like them. Discover this and more at the sumptuous buffet, composed with meticulous attention to detail like a Romantic masterpiece.

Restaurant Le Bayadère

CHEF KHALID MANSOUR:
AUTHENTICITY AND ENTHUSIASM

Having honed his craft under such renowned chefs as Bruno Verjus, Khalid Mansour took the helm at Le Bayadère in 2020. Here, he has cultivated a cuisine that is simple yet exacting, where every ingredient is uplifted with precision and respect. Driven by his passion for the terroir, he celebrates the structure and heritage of French gastronomy, reinterpreting it with elegance and modernity to create a refined yet authentic experience. His philosophy is straightforward: to elevate each ingredient without ever compromising its integrity, allowing each true flavour to shine. For him, cooking is a lived experience, like being part of a family: a matter of transmission, sharing, and emotion.

AT LE BAYADÈRE

SUSTAINABLE CUISINE

Awarded two Écotable macarons for its commitment to eco-friendly practices, Le Bayadère invites you to savour sustainable local cuisine prepared with carefully sourced ingredients.

ODE TO GENUINE INGREDIENTS

For Chef Khalid Mansour, ingredients reign supreme! Selected with the seasons and always sourced from sustainable farming, the finest ingredients from our regions are given the spotlight in authentic, elegantly simple dishes.

MASTERFUL TECHNIQUE

Every dish is meticulously crafted, with the chef’s precise touch bringing out the natural excellence of every ingredient. At Le Bayadère, technical mastery meets culinary poetry to awaken all the senses.

SUSTAINABLE CUISINE

Awarded two Écotable macarons for its commitment to eco-friendly practices, Le Bayadère invites you to savour sustainable local cuisine prepared with carefully sourced ingredients.

ODE TO GENUINE INGREDIENTS

For Chef Khalid Mansour, ingredients reign supreme! Selected with the seasons and always sourced from sustainable farming, the finest ingredients from our regions are given the spotlight in authentic, elegantly simple dishes.

MASTERFUL TECHNIQUE

Every dish is meticulously crafted, with the chef’s precise touch bringing out the natural excellence of every ingredient. At Le Bayadère, technical mastery meets culinary poetry to awaken all the senses.

Restaurant Le Bayadère