On Thursday, March 26, Le Bayadère inaugurates Les Tablées du Bayadère with an exceptional first edition: L’Oursinade.
For this unique evening, Chef Khalid Mansour celebrates the treasures of the sea through a five-course menu: Gillardeau oysters, sea urchin elevated with truffle, roasted langoustines, scallops with vin jaune… A refined and daring iodized journey.
The information you provide on this form is for use by our establishment and our technical service providers in order to process your request. You accept our personal data privacy policy. In accordance with Law No. 78-17 of January 6, 1978, as amended, and the General Data Protection Regulation, you have the right to access, rectify, erase, object to, and restrict the processing of your personal data, as well as the right to data portability and to define your guidelines for the management of your data after your death. You can exercise these rights by emailing lebayadere@lebayadere.com. For more information, please see the legal notices.
