LES TABLÉES DU BAYADÈRE: FIRST EDITION

The restaurant Le Bayadère announces the launch of a brand-new concept of exceptional dinners. For its inaugural edition, scheduled for Thursday, March 26, 2026, Chef Khalid Mansour sets sail toward the treasures of the ocean with a menu titled "L’Oursinade." This is a true declaration of love for seafood, designed for gastronomy enthusiasts.

Back to Basics: The Product as a Starting Point

There are tables that tell a story and evenings that become essential appointments. This is the promise of "Les Tablées du Bayadère," a series of original events imagined by Chef Khalid Mansour.

The idea is as simple as it is ambitious: select a noble product or a unique family of products, precisely sourced, to celebrate them in all their splendor through the seasons and inspirations. These dinners are intended for those who seek not only pleasure on the plate, but also emotion, curiosity, and discovery. Each edition will be unique, and every table will be a moment apart.

First Edition: L’Oursinade, a Celebration of Marine Treasures

To inaugurate this new concept on March 26, Le Bayadère invites lovers of fine ingredients to an evening dedicated to shellfish and crustaceans. In five acts, the Chef orchestrates a journey between iodine and depth, where each product expresses itself in its purest truth.

This taste journey will begin with delicate Gillardeau oysters accompanied by marinated wakame and Tosasou vinegar, followed by sea urchin savorily paired with truffle scrambled eggs. The tasting will continue with roasted langoustines enhanced by a spiced claw jus, before giving way to seared scallops elevated by a yellow wine (vin jaune) espuma and caviar. Finally, a citrus pavlova will bring this exceptional dinner to a gentle close.

Practical Information

To book your table and enjoy this first culinary experience, you can contact the restaurant by phone at +33 1 53 53 20 20 or by email at lebayadere@lebayadere.fr