FROM GRANOLA TO SUNDAY ROAST: THE FULL BRUNCH EXPERIENCE AT LE BAYADÈRE
13.11.26
From Granola to Sunday Roast: The Full Brunch Experience at Le Bayadère
On Sundays, brunch often falls somewhere between a leisurely breakfast and a proper lunch. At Le Bayadère, there is no need to choose: Chef Khalid Mansour’s menu caters to every craving, from homemade granola to the Sunday Roast.
Served at your table in the intimate surroundings of Hôtel Elysia, just a short walk from the Champs-Élysées, this generous brunch brings an elegant touch to the Sunday ritual, away from the bustle of Paris’s large buffets.
A Gentle Start
Brunch begins with a hot drink or a freshly squeezed juice: Dammann tea, coffee, cappuccino, latte, orange juice, grapefruit juice or a detox juice.
A selection of multigrain and sourdough breads accompanies croissants and pains au chocolat made with PDO butter. Farmhouse butter, preserves and artisan honey let you enjoy those first bites just the way you like them.
Homemade granola, served with farmhouse fromage blanc, adds a fresh touch before the meal continues.
Eggs Your Way
Scrambled, fried, as an omelette or Benedict: organic eggs are cooked to order in Le Bayadère’s kitchen.
Bacon, sausages, cheese, mushrooms, smoked salmon or tomatoes allow you to personalise your plate. This thoughtful touch turns a brunch favourite into a dish tailored to each guest.
The Sunday Roast
The centrepiece of the menu, the Sunday Roast celebrates the pleasure of a slowly roasted cut, served with its own jus and presented as a true lunchtime main course.
Choose from seasonal vegetables, rice pilaf or crushed Monna Lisa potatoes to accompany your roast. Generous and comforting, this dish gives Le Bayadère’s brunch its distinctive character.
This care for ingredients reflects Chef Khalid Mansour’s approach: honest, precise French cooking guided by the seasons. An approach recognised with two Écotable labels.
A Sweet Finale
To finish, choose between two desserts. The Grand Cru chocolate tart, served with Bourbon vanilla ice cream, will delight lovers of rich flavours. The tropical fruit pavlova offers a lighter finale, combining meringue with refreshing fruit.
From the first coffee to the last spoonful, brunch unfolds as a complete dining experience, balancing indulgence with refinement throughout.
A Sunday in the Heart of the Golden Triangle
Inspired by the celebrated ballet La Bayadère, the décor combines champagne tones, dark wood, mirrors and touches of brass, creating an atmosphere that feels both warm and intimate.
Whether as a couple, with family or among friends, rediscover the pleasure of an unhurried Sunday, with attentive service and a brunch served entirely at your table.
Brunch at Le Bayadère is served every Sunday from 12:30 pm to 2 pm, priced at €58 per person.
Le Bayadère — Hôtel Elysia, 35 rue de Berri, Paris, 8th arrondissement.