Overview
Le Bayadère is a French restaurant located within the Hotel Elysia.
- Cuisine: French, creative and seasonal, with minimally processed ingredients from sustainable farming
- Dining options: à la carte, a market menu at lunchtime, a tasting menu for dinner, Sunday brunch, afternoon tea and breakfast offerings
- Setting: an air-conditioned dining room in a Haussmann-era building, with decor paying tribute to the ballet La Bayadère, complemented by the glass-roofed Salon Bambou for afternoon tea
- Location: 35 rue de Berri, Paris 8th, in the Champs-Élysées / Golden Triangle area
- Hotel: Elysia by Inwood Hotels, 5-star, 39 rooms and suites, with a spa
- Commitment: two Écotable macarons for local, responsible cuisine
- Dress code: smart casual
- Capacity: 25 seats in the restaurant, 8 at the bar and 16 in the Salon Bambou
Le Bayadère is the hotel's restaurant and bar: Hotel Elysia has no other dining area. Afternoon tea is served in the Salon Bambou, a lounge separate from the restaurant’s dining room, within the same hotel.
Chef and cuisine
The kitchen is led by chef Khalid Mansour, who took over at Le Bayadère in 2020 after working alongside chefs such as Bruno Verjus. His cooking focuses on pure, minimally processed ingredients, seasonality and very careful attention to the cooking.
The menu changes with the seasons and market availability. The market menu, served at weekday lunchtimes, changes daily.
In 2026, for example, the menu includes line-caught sea bream ceviche with makrut lime, artichoke barigoule with ricotta mousseline, wild mushroom ravioles in dashi broth, roast saddle of Basque Country lamb, herb-infused turbot with saffron beurre blanc and Normandy beef fillet with a reduced jus.
The restaurant holds two Écotable macarons. Écotable is a French label that recognises restaurants committed to sustainability: carefully sourced local produce and responsible cuisine.
Find out more about the cuisine at Le Bayadère
Opening hours and services
Le Bayadère offers six dining options throughout the day. The restaurant closes for three weeks in August, while the bar stays open all year round.
Le Bayadère service hours
| Service |
Days |
Hours |
| Breakfast |
Sunday to Friday |
7am – 10:30am |
| Breakfast |
Saturday |
7am – 11am |
| Lunch |
Monday to Friday |
12noon – 2pm |
| Afternoon tea |
Daily |
3pm – 5:30pm |
| Dinner |
Tuesday to Saturday |
7pm – 9:30pm |
| Brunch |
Sunday |
12:30pm – 2pm |
| Bar |
Daily |
7am – 11pm |
| Snack menu |
Daily |
12noon – 10pm |
- The restaurant does not serve lunch on Saturdays or dinner on Sundays and Mondays.
- On Sundays, brunch replaces lunch.
- The bar and the Salon Bambou remain open all year round.
Menus and prices
- Market menu: €43, excluding drinks, served Monday to Friday at lunch only
- Tasting menu: served at dinner, Thursday to Saturday, €82, including amuse-bouche, champagne, two starters, two main courses, dessert and mignardises
- À la carte: starters €23 to €28, main courses €28 to €59, desserts €15. Dish of the day €30 and starter of the day €19, at lunch only
- Sunday brunch: €58 per person
- Wine by the glass: €9 to €18. A four-glass wine pairing is available with the tasting menu
- At the bar: non-alcoholic drinks by the glass €6 to €18, alcoholic drinks by the glass €9 to €75, signature cocktails €21
- Snack menu: €15 to €75, served from 12noon to 10pm
- Afternoon tea: €32
- Average price of an à la carte meal: around €70, excluding drinks
Indicative prices as at 17/09/2026, subject to change.
The bar serves champagnes, wines and spirits, and creative cocktails.
Lunch & dinner menu • Brunch menu • Tea time menu • Breakfast menu • Bar menu • Wines & champagnes
Booking and payment methods
The best way to book is through the most direct channel - the restaurant's official website.
Book a table
Bookings can also be made by phone on +33 1 53 53 20 28, by email at lebayadere@lebayadere.com, or via TheFork. Breakfast bookings are made by email.
- Accepted payment methods: American Express, Carte Bleue, Mastercard and Visa
- Booking policy: a card pre-authorisation is required for all tables of more than 3 guests
- Cancellation and no-show: a charge of €150 per table applies for cancellations made less than 24 hours before the booking time and for no-shows
- Without a booking: walk-ins are welcome in the restaurant, subject to availability, and a waiting list may be available. No booking is needed for the bar
Groups, private hire and special occasions
Le Bayadère welcomes groups from 6 to 30 guests. Menus must be arranged in advance and secured with a card guarantee. Tables can be put together on request only.
The restaurant is available for private hire for up to 30 guests. The Salon Bambou can be hired separately for up to 18 guests.
Special occasions are celebrated on the day: a candle is placed on the dessert ordered, and celebration cakes can be ordered in advance. Small table decorations are permitted, such as flowers, a gift, a card or a personalised menu requested in advance, but balloons are not allowed. The restaurant does not write messages on desserts.
Guests may bring their own wine, subject to a corkage fee, in both the restaurant and the bar. A cake brought in from outside can be served for a charge of €15 per person.
Dietary requirements
Le Bayadère offers a vegetarian menu. Most dietary requirements can be catered for, including sugar-free, lactose-free and diabetic diets: please let the team know of any specific requirements in advance, when booking, so that they can confirm which permutations/items are possible.
The meat served at Le Bayadère is not halal.
The setting
Le Bayadère occupies an air-conditioned dining room at the heart of a Haussmann-era building in the 8th arrondissement. The decor pays tribute to the ballet La Bayadère and reflects the romantic spirit of the Hotel Elysia: mouldings, a glass roof, a library and a muted atmosphere.
Afternoon tea is served in the Salon Bambou, a bright, glass-roofed lounge separate from the restaurant. Later in the day, the more intimate bar takes over with its selection of cocktails, champagnes and spirits.
The restaurant does not have an outdoor terrace: guests are served in the dining room and, for afternoon tea, in the Salon Bambou.
The modern beige décor with refined background music provide a soothing atmosphere. Children are welcome, and small pets are accepted in both the restaurant and the bar. There is no time limit for guests at tables in the restaurant.
Virtual tour of the restaurant
Pets
Small pets are accepted in both the restaurant and the bar.
Getting here and parking
- Address: 35 rue de Berri, 75008 Paris, within the Hotel Elysia. The restaurant is around a 3-minute walk from the Champs-Élysées
Public transport near Le Bayadère
| Line / Station |
Details |
| Metro |
Saint-Philippe-du-Roule (line 9), George V (line 1) and Franklin D. Roosevelt (lines 1 and 9) |
| RER |
Charles-de-Gaulle-Étoile, on line A |
- Parking: two public car parks are a 4-minute walk from the restaurant: the Berri Champs-Élysées car park, at 5 rue de Berri, open 24 hours a day, and the Claridge Champs-Élysées car park. The restaurant does not offer discounts in these car parks
Berri Champs-Élysées car park • Claridge Champs-Élysées car park
View the map and plan your route
Nearby: Avenue des Champs-Élysées, the Arc de Triomphe, Place Charles-de-Gaulle-Étoile, Avenue Montaigne, Rue du Faubourg Saint-Honoré, the Grand Palais, the Petit Palais, the Théâtre des Champs-Élysées, Parc Monceau, the Musée Jacquemart-André and Place de la Concorde.
Accessibility
Le Bayadère has two entrances. The restaurant door, on rue de Berri, has three steps. The Hotel Elysia entrance, a few metres further along, offers step-free access to the restaurant: this is the recommended route for guests with reduced mobility or with a pushchair.
The Salon Bambou, where afternoon tea is served, is easily accessible, and the restaurant has accessible toilets.
Guests are advised to mention this when booking so that the team can welcome them at the hotel entrance.
Awards and recognition
- Gault&Millau: Le Bayadère holds one toque in the Gault&Millau guide
- Écotable: the restaurant holds two Écotable macarons for its commitment to local, responsible cuisine
- TheFork: rated 9.5/10 from around 715 reviews
- MICHELIN Guide: Hotel Elysia is included in the MICHELIN Guide hotel selection, which lists Le Bayadère as its restaurant. The restaurant does not hold a Michelin star
Gault&Millau listing • Écotable label • TheFork reviews • Tripadvisor reviews
Contact
Le Bayadère, Elysia by Inwood Hotels
35 rue de Berri, 75008 Paris, France
Phone: +33 1 53 53 20 28
Email: lebayadere@lebayadere.com
Instagram • Facebook
See also: Frequently asked questions • The menus • Afternoon tea & drinks • News • Gift boxes • Hotel Elysia • Legal notice
Operating company
RCS: 504 196 999 Paris.
EU VAT number: FR72 504 196 999.
